Mayonnaise Mixing Tank with Inline Homogenizer Machine

Mayonnaise Mixing Tank with Inline Homogenizer Machine Specification

Phase
Three Phase

Diameter
1000-2200 mm (varies by capacity)

Shape
Vertical cylindrical

Torque
Up to 300 Nm (depending on agitator size and drive)

Product Type
Mayonnaise Mixing tank with inline homogenizer Machine

General Use
Emulsifying, mixing, and homogenizing mayonnaise and other viscous food products

Material
SS304 / SS316 Food Grade Stainless Steel

Type
Other

Capacity
500 to 5000 liters (customizable)

Weight (kg)
Approx. 800-2000 kg (depending on capacity)

Computerized
No

Automatic
Yes

Control System
PLC based automatic control panel

Surface Treatment
Mirror polished inner surface, matt finish outer surface

QC System
Strict quality control in compliance with GMP and food safety standards

Tolerance
0.1 mm

Voltage
380V / 415V, 3 Phase, 50/60Hz

Dimension (L*W*H)
Custom as per tank capacity (example: 2200 mm x 1500 mm x 2600 mm for 2000 L)

Color
Natural stainless steel

Cleaning System
CIP (Clean-in-place) spray balls integrated

Agitator Speed
Variable, typically 20-60 rpm

Agitator Type
Anchor type agitator with scrapers

Sealing Method
Mechanical seal with sanitary fittings

Homogenizer Power
5-22 kW (depending on capacity)

Max Operating Pressure
Up to 0.2 MPa

Discharge Method
Bottom outlet with sanitary valve

Motor Brand
Siemens/ABB or equivalent

Jacket Type
Dimple or full shell for heating/cooling

Heating/Cooling Medium
Steam, Hot Water, or Chilled Water

Vacuum Pressure
Up to -0.09 MPa

Inlet/Outlet Diameter
DN50 to DN100 (as per design)

Homogenizer Speed
3000-3800 rpm

Temperature Control
Digital temperature controller with PT100 sensor

Mayonnaise Mixing Tank with Inline Homogenizer Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Mayonnaise Mixing Tank with Inline Homogenizer Machine

Get eminent value and masterful performance with our Mayonnaise Mixing Tank featuring an integrated inline homogenizer. Designed for high-viscosity emulsifying, mixing, and homogenizing, it boasts a robust homogenizer (5-22 kW), variable agitator speed (20-60 rpm), and high-speed homogenizer (3000-3800 rpm). This unprecedented machine offers a vacuum system, anchor-type agitators with scrapers, and digital temperature control for precision. Crafted from food-grade SS304/SS316, it ensures impeccable hygiene via CIP spray balls and strict GMP compliance. Customizable capacities (500-5000L) and sanitary construction guarantee superior results and value for chefs and food manufacturers alike.

Used By, Usage & Applications of Mayonnaise Mixing Tank

This masterful mayonnaise mixing tank with inline homogenizer is widely used by eminent food manufacturers, commercial kitchens, and condiment producers across India. Primarily designed for emulsifying and homogenizing mayonnaise, it also handles sauces, dressings, creams, and viscous food products. Application is easy-ingredients are loaded, emulsified under vacuum, and processed with rigorous temperature control and high-shear mixing. Reliable, hygienic, and versatile, it elevates production efficiency and product consistency in demanding food production environments.

Packaging, Payment Terms & Delivery for the Mayonnaise Mixing Tank

We offer each tank carefully packed in robust, secure wooden crates and protective wraps, ensuring safe drop-off at your facility. Lead times are generally 4-8 weeks from finalized proposal amount and order confirmation, with expedited options available. Payment terms are flexible-typically 50% advance and the remaining on dispatch. Documentation, installation guidance, and on-site support are included as part of our delivery proposal to guarantee a seamless experience from procurement to operation.

FAQ's of Mayonnaise Mixing tank with inline homogenizer Machine:

Q: How does the inline homogenizer enhance mayonnaise production?

A: The inline homogenizer creates a stable, fine emulsion by rapidly dispersing oil and water phases, resulting in smooth, consistent mayonnaise with superior texture and mouthfeel.

Q: What is the cleaning process for this mixing tank?

A: A fully integrated CIP (Clean-in-Place) system with spray balls allows for efficient, automated cleaning without disassembly, maintaining hygiene while reducing labor.

Q: Where can this mayonnaise mixing tank be installed?

A: This machine is ideal for food processing plants, condiment production facilities, and commercial kitchens requiring high-capacity, sanitary mixing, and emulsifying equipment.

Q: When is the optimal time to use temperature control during mixing?

A: Temperature control is crucial during the emulsification stage. The digital controller and PT100 sensor ensure ingredients remain within prescribed temperatures for optimal viscosity and shelf life.

Q: What benefits does the anchor-type agitator provide?

A: The anchor-type agitator with scrapers ensures uniform mixing, prevents product buildup on the tank walls, and enhances the overall efficiency and product quality.

Q: How is the tank's capacity determined and customized?

A: Capacities range from 500 to 5000 liters and can be customized based on your production requirements. We design according to your batch size, ingredient properties, and process needs.